Live Standing Buffet “Budenzauber”

Appetizers served from the bowl

• Kale salad with grapefruit dressing, red bulgur and mango
• Potato and plum soup with caramelized Brussels sprouts and falafel skewer

Served warm in parchment paper

• “Goose Hot Dog” – Graham whole wheat roll with goose sausage, pumpkin, parmesan and mizuna salad
• “Vegan Hot Dog” – spelt oat bun with onions in beer batter, cucumber salad, sprouts and green sauce

Sweets from the jar

• Coconut almond mousse with toblerone sauce and flamed marshmallow
• Apple spice cake baked in glass with banana ragout and caramel