Christmas buffet “Zimtstern”

Appetizer

• Winter leaf salads with sage microutons & orange balsamic vinaigrette
• Potato salad with beetroot & walnuts

Soup

• Fruity pumpkin velouté with Styrian pumpkin seed oil

Bread station Excellent

Fresh baguette and crusty bread with fine fleur de sel butter.

Main courses

• Baked duck leg from the tube with spicy red cabbage, kale and strong orange jus, served with crispy napkin dumplings and potato dumplings
• Vegetarian option: spinach dumplings with taleggio on mushroom cream ragout and pumpkin

Dessert

• Mousse of speculoos and rum fruits