Christmas buffet „Pfefferkuchen“

Appetizer

WINTER LEAF SALADS
with sage croutons & orange-balsamic vinaigrette

SPICED COUSCOUS
with root vegetables, baked peppers and feta cubes (separate)

BEET SALAD
with apple, horseradish and pickled salmon

Soup

SWEET POTATO AND PUMPKIN VELOUTÉ
with ginger and Styrian pumpkin seed oil

FRESH BAGUETTE
and crusty bread with shallot and cinnamon butter and vegan pumpkin cream

Main courses

VENISON GOULASH
with juniper sauce, served with apple and red cabbage, cranberries
and spaetzle fried in butter

POACHED COD FILLET
on lentil curry vegetables and spinach leaves

VEGAN ALTERNATIVE
Fried king oyster mushrooms with parsley salsa, served with potato and turnip vegetables with cranberries and roasted sunflower seeds

Dessert

BAVARIAN QUARK CREAM
with spiced cherries and pumpernickel crunch

CHESTNUT PANNA COTTA
with port wine figs

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