Christmas buffet „Pfefferkuchen“

Appetizer

• Winter leaf salads with sage microutons & orange balsamic vinaigrette
• Marinated root vegetables of pumpkin, beets and beet
• Waldorf salad with caramelized walnuts

Bread station Excellent

Fresh baguette and crusty bread with fine fleur de sel butter.

Soup

• Velvety chestnut soup with thyme croutons

Main courses

• Baked duck leg from the tube with spicy red cabbage, kale and strong orange jus, served with crispy napkin dumplings and potato dumplings
• Pike perch fillet on fennel-carrot vegetables with lobster bisque and basmati wild rice
• Vegetarian alternative: Stuffed pancakes with beet and turnips on a bed of savoy cabbage, served with sweet potato

Dessert

• Mousse of speculoos and rum fruits with pastry shavings
• Cinnamon panna cotta with preserved kumquats