Christmas buffet “Christbaumkugel”

Appetizer

CHICORY SALAD
with apples, oranges, raisins and duck breast (separate)

LENTIL SALAD WITH GRILLED PUMPKIN
with roasted pumpkin seeds, balsamic vinegar and lamb’s lettuce

“GREEN” WALDORF SALAD
Celery, Granny Smith apple, cucumber with vegan orange mayonnaise and caramelized walnuts

Fresh Baguette

and crusty bread with shallot-cinnamon butter and vegan pumpkin cream

Soup

VELVETY CHESTNUT SOUP
with calvados, pear and fine cream

Main courses

BAKED DUCK LEG
from the oven with apple and red cabbage, hearty kale and duck jus with orange, served with potato dumplings and brown butter

BRAISED SHOULDER OF BEEF
cooked for twelve hours with red wine sauce, baked winter vegetables and potatoes au gratin

VEGETARIAN ALTERNATIVE
SPINAT-GNOCCHI
with poached pear in blue mold cream with pumpkin and roasted walnuts

Dessert

STOLLENMOUSSE
with mocha sauce and pistachio brittle

BAKED APPLE TIRAMISU
with hazelnut crumble

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