Appetizer

WINTER LEAF SALADS
with sage croutons & orange-balsamic vinaigrette

“GREEN” WALDORF SALAD
Celery, Granny Smith apple, cucumber with vegan orange mayonnaise and caramelized walnuts

Soup

SWEET POTATO AND PUMPKIN VELOUTÉ
with ginger, styrian pumpkin seed oil and baguette

Main courses

BAKED DUCK LEG
from the oven with apple and red cabbage, hearty kale and
duck jus with orange, served with potato dumplings with
brown butter

VEGETARIAN ALTERNATIVE
Tyrolean spinach dumplings with mountain cheese on mushroom cream and baked nutmeg pumpkin

Dessert

SEMOLINA FLUMMERY
with vanilla and pickled plums

BAVARIAN CURD CREAM
with spiced cherries and pumpernickel crunch

34,50 € p.p.

plus costs for transportation, equipment and staff,
and drinks as desired

bookable from 40 persons

Of course, we adapt our offer to your event individually and will be happy to advise you personally

Christmas buffet “Zimtstern”